May 05, 2010
It is not even 10:30… but my lunch is calling to me. Leftovers aren’t usually this enticing. Season beef over shredded lettuce and cheese… with salsa that makes me smile. And a tamale. All leftover from Cuatro de Mayo. I know… but you have to make time to celebrate Mexican food when you can. It was a delicious evening. Salty chips, 7-1 layer dip, fruity drinks, and friends. Because it isn’t all about the food. Anyone can make good food… but it takes great friends and lively conversation to make it a true fiesta. And while there is an abundance of food tucked into the fridge, there are just as many happy moments tucked away in my mind.